Menu
Vocabulary Grammar British vs American Describing Words Word Differences Rhyming Words Misspelled Words Idioms Words Instead Of Resume Words Fun & Interesting Words Quizzes Games

Meaning of Kababs

The complete American English guide to the word Kababs-its meaning, pronunciation, origin, examples, grammar, and synonyms. Built for students, teachers, writers, and English learners.

Overview

Kababs are small chunks of meat and veggies cooked on a stick, usually grilled or roasted over a fire.

A plural noun referring to small pieces of meat, fish, or vegetables roasted on a skewer or spit.

Quick Tip: If you remember only one thing about 'kababs,' remember that they are food cooked on a skewer. The spelling varies wildly in English, but 'kababs' is widely understood.

Quick Meaning

A professional summary card for the word "Kababs".

Field Details
WordKababs
MeaningA plural noun referring to small pieces of meat, fish, or vegetables roasted on a skewer or spit.
Part of SpeechNoun
Pronunciationkuh-BOBZ
Syllableska·babs
IPA/kəˈbɑbz/
DifficultyIntermediate
CEFR LevelB1
FrequencyModerate
American EnglishOften spelled 'kabobs' or 'kebabs'
British EnglishCommonly spelled 'kebabs'

Pronunciation

How to pronounce "Kababs" in American and British English.

1. Stressing the first syllable (KA-babs) instead of the second (kuh-BOBS). 2. Pronouncing the second syllable as 'babs' (rhyming with 'tabs') instead of 'bobs'. 3. Forgetting the plural 'z' sound at the end and saying 'kabab'.

American Pronunciation

In American English, 'kababs' is typically pronounced /kəˈbɑbz/. The first syllable is a soft, unstressed 'kuh' sound, and the second syllable 'bobs' rhymes with 'cobs' or 'jobs'.

Say it like this: kuh-BOBZ.

British Pronunciation

In British English, it is often pronounced /kəˈbæbz/ or /kəˈbɑːbz/, depending on the region, with the second syllable sometimes sounding slightly broader than in American English.

Say it like this: kuh-BOBZ.

IPA

The IPA transcription is /kəˈbɑbz/. The symbol ə (schwa) represents the neutral 'uh' sound, the mark ˈ shows that the following syllable is stressed, and the z at the end represents the voiced 's' sound typical in plural nouns.

Syllables

'Kababs' has two syllables: ka · babs. The stress falls clearly on the second syllable.

Stress

The primary stress is on the second syllable: ka-BOBS. The first syllable is unstressed and reduced to a schwa.

Pronunciation Tips

  • Keep the first syllable short and relaxed. It should sound like 'kuh,' not 'kah.'
  • Stress the second syllable heavily. Say 'kuh-BOBS,' not 'KA-babs.'
  • Ensure the second syllable rhymes with 'jobs' and 'cobs' in American English.
  • Do not forget the 'z' sound at the end. It is 'kuh-BOBZ,' not 'kuh-BOB.'
  • Practice with rhyming words: jobs, cobs, robs, slobs.
  • Say it in a full sentence: 'We ordered chicken kababs for lunch.'
  • Listen to native speakers say 'shish kebab' and mimic the rhythm, adding the plural 'z' sound.
  • Watch your jaw on the second syllable; drop it slightly to make the 'ah' sound before bringing your lips together for the 'b'.

Word Origin

Where does "Kababs" come from, and how did it evolve?

Etymology

The word 'kabab' comes from the Arabic word 'kabāb,' which historically meant roasted or fried meat. It entered the English language in the 17th century, likely adopted through Turkish ('kebap') or Persian influences.

History

Historically, the term described chunks of meat cooked over an open fire. As the dish spread across the Middle East, South Asia, and the Mediterranean, various regional adaptations emerged, leading to the diverse array of kababs found in global cuisine today.

Language Origin

'Kabab' has Arabic roots. It was later adopted into Persian (kabāb), Turkish (kebap), and eventually entered English, where the spelling morphed into various forms including kebab, kabob, and kabab.

How Meaning Changed Over Time

Originally referring simply to chunks of roasted meat, the term evolved in Western contexts to specifically denote meat and vegetables threaded onto a skewer. In many Middle Eastern and South Asian cultures, however, the word also covers ground meat molded around a skewer.

Interesting Historical Facts

The practice of cooking meat on skewers dates back to ancient times. It likely originated as a practical way for soldiers and travelers to cook meat over open campfires without needing heavy pots or pans.

Did You Know: The word 'kabab' originally comes from Arabic, but the cooking method of skewering meat over a fire has been used by cultures around the world for thousands of years.

Dictionary Definition

Multiple definitions for different readers and purposes.

Short Definition

A plural noun referring to small pieces of meat, fish, or vegetables roasted on a skewer or spit.

Simple Definition

Kababs are small chunks of meat and veggies cooked on a stick, usually grilled or roasted over a fire.

Detailed Definition

Kababs are dishes consisting of small pieces of meat, fish, or vegetables that are threaded onto skewers and grilled or roasted. The term encompasses a wide variety of global culinary traditions, though it is most commonly associated with Middle Eastern, South Asian, and Mediterranean cooking. While the spelling 'kababs' is widely understood, American English frequently uses 'kabobs' or 'kebabs' to describe the same food.

Student Definition

If you put pieces of meat, onions, and peppers on a long metal or wooden stick and cook them over a grill, you are making kababs. They are a fun, easy-to-eat food often served at barbecues and restaurants.

Writer Definition

For writers, 'kababs' is a culinary term that instantly evokes sensory details: the sizzle of the grill, the aroma of toasted spices, and the visual appeal of charred, skewered ingredients. It is an excellent word for travel writing, cultural narratives, or food descriptions. Using the spelling 'kababs' specifically can lend a slightly more South Asian or traditional Middle Eastern flavor to the text, whereas 'kabobs' feels distinctly American.

Writing Tip: When writing about food, 'kababs' is a great word to evoke sensory details. Mention the sizzle, the char, and the spices to make your reader's mouth water.

Part of Speech

"Kababs" is an Noun. Here is how it functions in sentences.

Noun

A noun is a word that represents a person, place, thing, or idea. 'Kababs' is a plural noun, representing the physical food items themselves.

How It Functions

As a plural noun, 'kababs' functions as the subject or object of a sentence. It refers to multiple skewered and grilled food items. The singular form is 'kabab', though it is rarely used since these are typically served and eaten in multiples.

Grammar Usage

Used as a subject: 'The kababs are ready.' | Used as an object: 'We grilled some kababs.' | Used with adjectives: 'delicious kababs,' 'spicy kababs.' | Used with quantifiers: 'several kababs,' 'a plate of kababs.'

Sentence Placement

'Kababs' can appear in various positions in a sentence, typically where nouns naturally occur. Example: 'We ate kababs for dinner.' or 'The kababs smelled amazing.'

Grammar Tip: Remember that 'kababs' is plural. Always use plural verbs with it, such as 'are,' 'were,' or 'taste.'

How to Pronounce

Step-by-step pronunciation guide for English learners.

To pronounce "Kababs" like a native American English speaker, follow these simple steps.

Step 1: The First Syllable

Start with the schwa sound /kə/. This is the same soft 'kuh' sound you hear at the start of 'connect' or 'computer.' Keep your mouth relaxed and barely open.

Step 2: The Consonant Bridge

Move smoothly from the 'kuh' to the 'b' sound. The transition should be seamless, with no pause between the syllables.

Step 3: The Second Syllable

The second syllable is '-babs' (rhyming with 'cobs' or 'jobs'). It contains the 'ah' sound /ɑ/ followed by a 'b', and ends with a 'z' sound. This is the stressed syllable, so say it louder and longer than the first.

Step 4: Put It Together

Say the full word: kuh-BOBS. Practice it slowly at first: 'kuh... BOBS.' Then pick up speed until it flows naturally.

Syllables

How to break "Kababs" into syllables.

"Kababs" has 2 syllables: ka·babs.

Breaking the word apart:

  • Stress Pattern: Unstressed - Stressed

When you write the word with a syllable break for a dictionary, you write: ka·babs.

IPA Pronunciation

The International Phonetic Alphabet transcription of "Kababs".

The IPA transcription of "Kababs" is /kəˈbɑbz/. Let's break down each symbol so you can read it confidently.

IPA Symbol Sound Example Word
/k/ Voiceless velar stop kite, cat
/ə/ Schwa (neutral 'uh') about, ahead
/ˈ/ Primary stress mark Stress the next syllable
/b/ Voiced bilabial stop boy, cab
/ɑ/ Open back unrounded vowel father, body
/b/ Voiced bilabial stop boy, cab
/z/ Voiced alveolar fricative zoo, dogs

Put together, the IPA /kəˈbɑbz/ provides a precise guide on how to articulate the word.

ESL Tip: Focus on the stress. Many learners mistakenly stress the first syllable. Native speakers clearly stress the second: kuh-BOBS.

Meaning Explained

A beginner-friendly explanation of what "Kababs" means.

Imagine taking bite-sized pieces of your favorite meat and vegetables, marinating them in rich spices, and threading them onto a long stick. You then hold that stick over a hot fire until the edges are slightly charred and the inside is perfectly cooked. That is the essence of a kabab.

The word brings to mind outdoor cooking, summer barbecues, and global street food. While the ingredients vary wildly—from lamb and beef to paneer and mushrooms—the concept remains the same: small, flavorful pieces cooked quickly and often served directly on the skewer.

A Simple Diagram

Preparation: Cutting meat and vegetables into uniform bite-sized chunks.

Marination: Soaking the chunks in spices, yogurt, or oil to build flavor.

Skewering: Threading the ingredients onto a metal or wooden stick.

Cooking: Grilling or roasting over an open fire until charred and cooked through.

The Key Idea

Kababs are all about portion control and flavor concentration. By cutting ingredients into small pieces, you maximize the surface area that can be hit by the heat and coated in marinade, resulting in a fast-cooking, intensely flavorful meal on a stick.

Student Tip: Think of kababs as the original fast food. Cooking meat in small chunks on a stick made it easy to eat on the go, a tradition that continues today at street food stalls worldwide.

When to Use

Real situations where "Kababs" fits naturally.

Use "Kababs" in the following contexts. It works in various situations, from casual conversation to formal writing. Below are specific examples where the word fits perfectly.

In Conversation

Use it when discussing dinner plans or BBQ ideas.

Example: "Let's throw some kababs on the grill tonight."

In School

Use it in a cultural studies report about global foods.

Example: "We learned that kababs are a traditional dish in many Middle Eastern countries."

In an Essay

Use it in a descriptive essay about a memorable meal.

Example: "The kababs at the night market were the most flavorful food I had ever eaten."

In Books

Use it in fiction to describe a setting or a character's meal.

Example: "They sat by the fire, roasting lamb kababs over the open flames."

In News

Use it in a food review or cultural festival coverage.

Example: "The festival featured over fifty vendors selling everything from tacos to spicy kababs."

In Movies

Use it in a script to set a scene in a market or restaurant.

Example: "The protagonist stops at a stall to buy hot kababs from a street vendor."

In Presentations

Use it in a culinary class demonstration.

Example: "Today, we will focus on preparing and grilling traditional chicken kababs."

When NOT to Use

Situations where "Kababs" sounds wrong, awkward, or confusing.

1. Do Not Use It for Ground Meat Patties

If the meat is ground and shaped like a patty (like a hamburger), it is not a kabab.

2. Do Not Use It for Unskewered Stews

If the meat is simmered in a pot with sauce, it is a stew, not a kabab.

3. Do Not Use It for Whole Roasts

A large, uncut piece of meat roasted on a spit is usually called a roast or a rotisserie, not a kabab.

4. Do Not Confuse with 'Kebab'

While they mean the same thing, 'kebab' is the more standard international spelling, whereas 'kabab' is a specific transliteration often used in South Asian English.

5. Do Not Use It as a Verb

You cannot 'kabab' someone. It is strictly a noun. You 'make' or 'grill' kababs.

6. Do Not Use It for Non-Cooked Food

Raw vegetables on a stick (like a fruit skewer) are not kababs; kababs imply a cooking process.

Common Mistake: Do not call a hamburger patty a kabab. Kababs specifically involve small pieces threaded onto a skewer or molded around one.

Everyday Examples

Original example sentences using "Kababs."

  1. We grilled chicken kababs on the patio last night.
  2. The lamb kababs at that food truck are incredible.
  3. I usually prep veggie kababs on Sundays for quick lunches.
  4. Can you pass the plate of kababs?
  5. The kababs need about ten more minutes on the grill.
  6. She made a delicious yogurt sauce to go with the beef kababs.
  7. I love putting bell peppers and onions on my kababs.
  8. We forgot to soak the wooden skewers before making the kababs.
  9. These kababs are perfectly charred on the outside.
  10. He ate three kababs before anyone else finished their first.

School Examples

Student-friendly sentences for elementary, middle, and high school learners.

  1. For the international food fair, we brought beef kababs.
  2. The cafeteria is serving meatless kababs today.
  3. In history class, we learned that soldiers cooked kababs over campfires.
  4. The culinary students practiced making traditional shish kababs.
  5. She wrote an essay on the cultural significance of kababs in Middle Eastern cuisine.
  6. The nutrition class analyzed the protein content in chicken kababs.
  7. Our geography project included a recipe for South Asian seekh kababs.
  8. The teacher used kababs as an example of food on the Silk Road.
  9. During the barbecue club meeting, we grilled vegetable kababs.
  10. I packed two cold kababs in my lunchbox today.

Business Examples

Workplace sentences for professionals, managers, and employees.

  1. The catering package includes assorted kababs and dips.
  2. Our new menu features organic, locally sourced vegetable kababs.
  3. The restaurant chain is launching a spicy chicken kabab promotion.
  4. We need to order more metal skewers for the kababs.
  5. The food supplier guarantees high-quality meat for our kababs.
  6. Sales of frozen kababs have increased by twenty percent this quarter.
  7. The chef demonstrated how to marinate kababs for the cooking show.
  8. Our target demographic prefers healthy options like grilled fish kababs.
  9. The investor meeting went well, especially during the kabab tasting.
  10. We are expanding our delivery radius to reach more customers craving hot kababs.

Conversation Examples

Natural American conversations using "Kababs."

Conversation 1

What's for dinner? I was thinking we could make kababs.

Conversation 2

Did you try the kababs at the party? They were amazing.

Conversation 3

How long do you grill these kababs?

Conversation 4

I'm starving. Are the kababs ready yet?

Conversation 5

Can you pick up some lamb from the store for kababs tonight?

Conversation 6

These kababs are a bit dry, don't you think?

Conversation 7

Let's do a potluck. I'll bring the skewers and make kababs.

Conversation 8

Wow, the spice rub on these kababs is incredible.

Conversation 9

We should definitely order the mixed grill platter with extra kababs.

Conversation 10

Are these kababs spicy? I can't handle too much heat.

Formal Examples

Examples suitable for academic and professional writing.

  1. The gala featured an array of hors d'oeuvres, including miniature lamb kababs.
  2. Guests were served freshly grilled kababs accompanied by a saffron rice pilaf.
  3. The culinary critic praised the restaurant's authentic preparation of traditional kababs.
  4. A selection of marinated kababs was presented at the diplomatic dinner.
  5. The recipe specifies a precise marination time to ensure the kababs are flavorful and tender.
  6. Nutritionists often recommend lean protein sources such as grilled chicken kababs.
  7. The cultural exhibit showcased the historical evolution of kababs in regional cuisines.
  8. Our catering service provides a variety of skewered delicacies, notably the beef kababs.
  9. The chef's signature dish consists of artisanal kababs roasted over an open charcoal flame.
  10. Delegates were treated to a banquet highlighting traditional dishes, including spiced vegetable kababs.

Informal Examples

Relaxed examples for casual contexts.

  1. Dude, those kababs hit the spot.
  2. I'm gonna grab some kababs for lunch.
  3. These kababs are fire!
  4. Who made these kababs? They're legit.
  5. I could eat like ten of these chicken kababs right now.
  6. Let's just do kababs tonight, nothing fancy.
  7. My bad, I left the kababs on the grill too long.
  8. Pass me a kabab, I'm starving.
  9. These veggie kababs are surprisingly good.
  10. Yeah, the kababs at that place are totally overrated.

Literary Examples

Elegant examples suitable for books and storytelling.

  1. The smoke from the roasting kababs filled the night air with a fragrant promise.
  2. He sat by the fire, turning the skewers slowly as the juices of the kababs hissed into the coals.
  3. The bazaar was a sensory overload of cumin, cardamom, and the sizzling sounds of street-side kababs.
  4. She remembered her father’s hands, worn and steady, threading meat onto skewers to make his famous kababs.
  5. A vendor offered him a plate of charred kababs, the meat glistening with spiced oil.
  6. The travelers ate their kababs in silence, too exhausted from the day's journey to speak.
  7. Like a perfectly cooked kabab, the summer evening was warm, rich, and satisfying.
  8. The tavern smelled of stale ale and overcooked kababs.
  9. With a piece of flatbread, she wiped the last traces of the kabab marinade from her plate.
  10. The festival was a riot of color, laughter, and the endless sizzle of lamb kababs over open flames.

Writing Tip: Use 'kababs' in narratives to set a scene in a bustling bazaar, a campfire setting, or a family barbecue. It instantly grounds the reader in a specific culinary atmosphere.

Common Phrases

Phrases where "Kababs" commonly appears.

Shish kababs

Meaning: A specific variety of kabab where meat and vegetables are threaded alternately onto a skewer.

Usage: Very common in American English.

Example: "We ordered a platter of shish kababs with rice."

Grill kababs

Meaning: To cook kababs over a grill or open fire.

Usage: Describes the cooking action.

Example: "I will grill the kababs while you make the salad."

Marinate kababs

Meaning: To soak the meat chunks in a seasoned liquid before cooking.

Usage: A crucial step in preparing kababs.

Example: "You should marinate the kababs for at least two hours."

Beef kababs

Meaning: Kababs made specifically from chunks of beef.

Usage: Specifies the main protein.

Example: "The restaurant is famous for its tender beef kababs."

Lamb kababs

Meaning: Kababs made specifically from chunks of lamb.

Usage: A traditional choice in Middle Eastern cuisine.

Example: "He ordered the lamb kababs with a side of hummus."

Veggie kababs

Meaning: Skewers made entirely of vegetables, such as peppers, onions, and mushrooms.

Usage: Common for vegetarian diets.

Example: "She made veggie kababs for the non-meat eaters."

Serve kababs

Meaning: To present the cooked skewers to diners.

Usage: Describes the serving action.

Example: "We will serve the kababs directly off the grill."

Prepare kababs

Meaning: The process of cutting, marinating, and skewering the ingredients.

Usage: Describes the prep work.

Example: "It takes about an hour to prepare the kababs."

Thread kababs

Meaning: The act of pushing meat and vegetables onto the skewer stick.

Usage: Describes the physical assembly step.

Example: "The kids helped thread the kababs onto the wooden sticks."

Spicy kababs

Meaning: Kababs that have been seasoned heavily with hot spices.

Usage: Describes the flavor profile.

Example: "He loves ordering the spicy kababs at the local Indian restaurant."

Traditional kababs

Meaning: Kababs prepared using authentic, historical recipes.

Usage: Emphasizes authenticity.

Example: "The chef trained in Turkey to learn how to make traditional kababs."

Order kababs

Meaning: To request kababs at a restaurant or delivery service.

Usage: Common in dining contexts.

Example: "Let's order kababs for the team lunch today."

Synonyms

Synonyms with explanations and example sentences.

Kebabs

Meaning: The standard international English spelling for skewered, grilled meat.

Difference: Essentially the exact same word; 'kebabs' is simply a different transliteration used more commonly outside the US.

When to use: In international or British English contexts.

Example: "We ordered lamb kebabs with rice."

Kabobs

Meaning: The most common American spelling for skewered, grilled meat.

Difference: A spelling variation preferred in the United States.

When to use: In American English contexts, especially for 'shish kabobs'.

Example: "He made shish kabobs on the grill."

Skewers

Meaning: Food served on a stick, or the sticks themselves.

Difference: A broader term that refers to the cooking implement, but is often used interchangeably with kababs.

When to use: When referring generally to food on a stick.

Example: "We grilled chicken skewers for the kids."

Shish kebabs

Meaning: Specifically skewered chunks of meat and vegetables.

Difference: A specific type of kabab originating from Turkish cuisine.

When to use: When describing the classic Turkish-style skewered dish.

Example: "The menu listed beef shish kebabs."

Brochettes

Meaning: French for skewers; small pieces of meat roasted on a spit.

Difference: Carries a French culinary connotation, often using different marinades.

When to use: In French cuisine or upscale dining contexts.

Example: "The chef prepared chicken brochettes with herbs."

Souvlaki

Meaning: A Greek dish of small pieces of meat grilled on a skewer.

Difference: Specific to Greek cuisine, usually pork or chicken, served with pita.

When to use: When referring specifically to the Greek dish.

Example: "We had pork souvlaki in Athens."

Satay

Meaning: Southeast Asian dish of seasoned, skewered meat.

Difference: Specific to Southeast Asia, typically served with a peanut sauce.

When to use: When referring to Thai or Indonesian skewered meat.

Example: "The chicken satay was served with spicy peanut dip."

Yakitori

Meaning: Japanese skewered chicken.

Difference: Specific to Japanese cuisine, usually glazed with a sweet soy sauce (tare).

When to use: When referring to Japanese grilled chicken skewers.

Example: "We ordered a plate of yakitori at the izakaya."

Anticuchos

Meaning: Peruvian skewers, traditionally beef heart.

Difference: Specific to Peruvian cuisine, marinated in vinegar and spices.

When to use: When referring to the traditional Peruvian dish.

Example: "The anticuchos were incredibly tender."

Pinchos

Meaning: Spanish skewers, often served as tapas.

Difference: Specific to Spanish cuisine, often served on small sticks with bread.

When to use: In Spanish tapas bars or contexts.

Example: "We ate pinchos at the bar in Madrid."

Chuanr

Meaning: Chinese skewered meat, often cumin-spiced.

Difference: Specific to Chinese street food, particularly from the Xinjiang region.

When to use: When referring to Chinese grilled skewers.

Example: "The night market sold lamb chuanr."

Grilled skewers

Meaning: A descriptive term for any food cooked on a skewer.

Difference: A generic term that avoids cultural specificity.

When to use: When describing the cooking method plainly.

Example: "We prepared grilled skewers for the barbecue."

Meat on a stick

Meaning: A colloquial, literal description of kababs.

Difference: Highly informal and descriptive; lacks culinary nuance.

When to use: In very casual conversation, often with children.

Example: "The kids love meat on a stick."

Spitted meat

Meaning: Meat roasted on a long spit over a fire.

Difference: Refers to larger cuts or whole animals cooked on a spit, rather than small chunks.

When to use: In historical or large-scale roasting contexts.

Example: "The tavern served spitted meat to the travelers."

Rotisserie meat

Meaning: Meat cooked on a rotating spit.

Difference: Refers to the cooking method (rotating) rather than being cut into chunks beforehand.

When to use: When referring to deli or restaurant rotisserie chicken, etc.

Example: "We bought rotisserie meat for dinner."

Barbecue skewers

Meaning: Skewered food cooked over a barbecue.

Difference: Emphasizes the barbecue cooking method rather than the specific dish.

When to use: In American backyard grilling contexts.

Example: "Bring the barbecue skewers out to the grill."

Charred skewers

Meaning: Skewered food that has been heavily grilled.

Difference: Focuses on the visual/textural result of the grilling process.

When to use: In descriptive food writing.

Example: "The charred skewers were placed on the platter."

Roasted skewers

Meaning: Skewered food cooked in an oven or over a fire.

Difference: Uses 'roasted' instead of 'grilled,' which can imply an oven.

When to use: When the cooking method is roasting rather than direct grilling.

Example: "The oven roasted skewers were juicy."

Marinated chunks

Meaning: Pieces of meat soaked in seasoning, prior to cooking.

Difference: Refers to the pre-cooked state of the meat, not the final dish.

When to use: In recipe preparation steps.

Example: "Thread the marinated chunks onto the sticks."

Mixed grill

Meaning: A platter of various grilled meats.

Difference: A broader term that may include kababs but also includes sausages, steaks, etc.

When to use: When ordering a platter at a restaurant.

Example: "We shared a massive mixed grill platter."

Barbecued morsels

Meaning: Small pieces of barbecued food.

Difference: A poetic/descriptive way to refer to the bite-sized pieces.

When to use: In descriptive or literary food writing.

Example: "He ate the barbecued morsels eagerly."

Fire-roasted sticks

Meaning: A literal description of skewers cooked over a flame.

Difference: A rustic, descriptive phrase rather than a standard culinary term.

When to use: In camping or rustic cooking contexts.

Example: "The children ate fire-roasted sticks of marshmallow and meat."

Grilled kebabs

Meaning: A hybrid spelling emphasizing the grilling method.

Difference: Simply adds the cooking method to the alternative spelling.

When to use: To be specific about the cooking method.

Example: "The menu listed grilled kebabs with vegetables."

Spiced skewers

Meaning: Skewered food heavily seasoned with spices.

Difference: Emphasizes the seasoning rather than the meat itself.

When to use: When the spice blend is the focus of the dish.

Example: "The Indian restaurant served spiced skewers of paneer."

Seekh kababs

Meaning: Ground meat molded onto a skewer and grilled.

Difference: A specific South Asian variety where the meat is ground, not chunked.

When to use: When referring to this specific South Asian dish.

Example: "The seekh kababs were incredibly aromatic."

Shashlik

Meaning: A Russian/Eastern European version of skewered meat.

Difference: Specific to Eastern European cuisine, traditionally pork with onion.

When to use: When referring to the Russian/Eastern European dish.

Example: "We enjoyed pork shashlik at the festival."

Near Synonyms

Words that almost mean "Kababs," with subtle differences.

Word Subtle Difference
Brochettes French term for skewers, often implying a specific style of marinade or presentation.
Skewers Refers to the cooking tool itself, but is commonly used as a generic term for any food on a stick.
Satay Southeast Asian style, distinctively served with a peanut dipping sauce.
Souvlaki Greek style, typically pork or chicken, often served inside a pita with tzatziki.
Yakitori Japanese style, specifically chicken, glazed with a sweet soy (tare) or salted (shio).
Pinchos Spanish style, served as tapas, often on small skewers with a piece of bread.
Chuanr Chinese street food style, heavily spiced with cumin and chili flakes.

Antonyms

Antonyms (opposites) of "Kababs".

Whole roast

A large, uncut piece of meat cooked as a single unit, unlike the chunked kababs.

Unskewered meat

Meat cooked without being placed on a stick.

Loose meat

Cooked meat that is not formed or skewered, like sloppy joe filling.

Ground meat

Meat that has been processed through a grinder, unlike the whole chunks in a standard kabab.

Stew

Meat and vegetables simmered slowly in liquid, the opposite of dry-heat grilling on a skewer.

Casserole

A baked dish mixed together in a pan, completely different from skewered, grilled food.

Steak

A single, thick slice of meat cooked whole, contrasting with the bite-sized chunks of a kabab.

Roast beef

A specific large cut of beef roasted in an oven, opposite in form and cooking method to kababs.

Meatloaf

Ground meat baked in a loaf shape, unlike the skewered and grilled format of kababs.

Baked dish

Any food cooked in an oven in a pan, rather than over an open flame on a stick.

Soup

A liquid-based dish, completely contrasting with the dry, solid nature of kababs.

Sandwich

Fillings placed between slices of bread, structurally opposite to food on a skewer.

Burger

A ground meat patty served in a bun, unlike whole chunks of meat on a stick.

Fillet

A single, boneless cut of fish or meat cooked whole, not cut into chunks.

Roast chicken

A whole bird cooked in an oven, unlike chicken pieces threaded onto a skewer.

Brisket

A large cut of beef slow-smoked or roasted, opposite to quick-grilled skewered meat.

Pot roast

Beef slow-cooked in a pot with liquid, contrasting with the dry grilling of kababs.

Braised meat

Meat cooked slowly in a covered pan with liquid, opposite of open-fire skewering.

Pan-fried meat

Meat cooked in a skillet with oil, rather than over an open flame on a stick.

Boiled meat

Meat cooked in boiling water, lacking the char and grilling of kababs.

Sliced meat

Meat cooked whole and then sliced, rather than being cut into chunks prior to cooking.

Platter

A large serving of meat presented flat on a tray, rather than on individual skewers.

Rhyming Words

Words that rhyme with "Kababs".

jobs
cobs
slobs
robs
knobs
mobs
globs
squabs
labs
crabs
stabs
tabs
slabs
scabs
drabs
arabs

Word Family

The root, derived forms, and related forms of "Kababs".

Root Word

kabāb (Arabic)

Derived Forms

Kabab (singular), Kababs (plural). The word does not take suffixes to form verbs or adjectives in English.

Related Forms

Kebab, Kabob, Shish kebab, Skewer, Souvlaki, Satay, Grill, Barbecue

Prefix & Root Information

There is no prefix in the word 'kababs.' It is a direct loanword from Arabic that has been pluralized using the standard English 's' suffix.

Collocations

Natural word combinations with "Kababs".

grill kababs
chicken kababs
shish kababs
lamb kababs
beef kababs
veggie kababs
make kababs
marinate kababs
spicy kababs
serve kababs
order kababs
delicious kababs
traditional kababs
hot kababs
cook kababs
frozen kababs
homemade kababs
assorted kababs
charred kababs
vegetable kababs

Quick Tip: The most common verbs used with kababs are 'grill,' 'make,' and 'serve.' Use these to describe the cooking process naturally.

Grammar Notes

Key grammar rules for using "Kababs" correctly.

Rule 1: It Is a Plural Noun

'Kababs' refers to multiple pieces of skewered food. The singular is 'kabab', but you will most often see the plural form used because people rarely eat just one.

Rule 2: Use Plural Verbs

Because 'kababs' is plural, it takes a plural verb. Example: 'The kababs are ready' (not 'The kababs is ready').

Rule 3: Countability

Kababs are countable. You can have one kabab, two kababs, or a plate of kababs. You can also use it as an uncountable mass noun when referring to the dish generally: 'We had kababs for dinner.'

Rule 4: Spelling Variations

While this entry uses 'kababs', the spellings 'kebabs' and 'kabobs' are also grammatically correct and widely accepted in English.

Rule 5: Adjective Placement

Adjectives go directly before the noun: 'spicy kababs,' 'grilled kababs,' 'chicken kababs.'

Grammar Tip: Because 'kababs' is a countable noun, you can say 'a kabab' or 'some kababs.' However, when referring to the dish as a whole meal, it acts as an uncountable noun: 'We had kababs for dinner.'

Spelling Notes

Common misspellings and typing mistakes.

Correct Spelling

The correct spelling is kababs.

Common Misspellings

kabobbs (extra b), kebabs (alternative spelling, not a misspelling but a variant), cabobs (starting with c), kebobs (alternative spelling), kababbs (double b), kabab's (unnecessary apostrophe)

Common Typing Mistakes

kanabs (hitting n instead of b), lababs (hitting l instead of k), kagabs (hitting g instead of b), kabavs (hitting v instead of b)

Common Mistake: Do not add an apostrophe before the 's' unless it is possessive (e.g., 'the kabab's flavor'). For the plural, it is simply 'kababs.'

Pronunciation Tips

Helpful tips for ESL learners.

  • Keep the first syllable short and relaxed. It should sound like 'kuh,' not 'kah.'
  • Stress the second syllable heavily. Say 'kuh-BOBS,' not 'KA-babs.'
  • Ensure the second syllable rhymes with 'jobs' and 'cobs' in American English.
  • Do not forget the 'z' sound at the end. It is 'kuh-BOBZ,' not 'kuh-BOB.'
  • Practice with rhyming words: jobs, cobs, robs, slobs.
  • Say it in a full sentence: 'We ordered chicken kababs for lunch.'
  • Listen to native speakers say 'shish kebab' and mimic the rhythm, adding the plural 'z' sound.
  • Watch your jaw on the second syllable; drop it slightly to make the 'ah' sound before bringing your lips together for the 'b'.

ESL Tip: The 's' at the end of 'kababs' is pronounced as a 'z' /z/ because it directly follows a voiced consonant 'b'. Make sure your vocal cords vibrate on the final sound.

Memory Tricks

Memorable tricks to lock "Kababs" in your memory.

To remember the meaning, think of a 'bob' (a floating object) made of meat. You put the meat on a stick, and it 'bobs' over the fire.

Word Comparison

How "Kababs" differs from similar words.

Kababs vs Kabobs

'Kabobs' is simply an alternative, highly common American spelling of 'kababs'. They refer to the exact same food. 'Kabobs' is the spelling most frequently found on American restaurant menus and grocery stores.

Feature Kababs Kabobs
Spelling Region South Asian / General American
Pronunciation kuh-BOBS kuh-BOBS
Meaning Skewered, grilled meat Skewered, grilled meat
Usage Frequency Moderate High in the US

Kababs vs Skewers

While 'kababs' refers to the specific dish of marinated meat and vegetables, 'skewers' primarily refers to the physical stick used for cooking. However, 'skewers' is often used metaphorically to mean the food itself.

Feature Kababs Skewers
Primary Meaning The food dish The cooking tool
Culinary Origin Middle Eastern / Asian Universal
Usage Refers to seasoned, grilled food Refers to the stick or any food on a stick
Formality Culinary term General cooking term

Kababs vs Satay

While both are skewered meats, 'kababs' are typically associated with Middle Eastern or South Asian spices and dry-grilled, whereas 'satay' is a Southeast Asian dish specifically characterized by a peanut dipping sauce.

Feature Kababs Satay
Origin Middle East / South Asia Southeast Asia
Signature Sauce Tzatziki, chutney, or garlic sauce Peanut sauce
Spice Profile Cumin, coriander, turmeric Lemongrass, galangal, turmeric
Meat Cut Chunks or ground Thin slices or small chunks

Kababs vs Brochettes

'Brochettes' is the French term for food on a skewer. While functionally identical to kababs, 'brochettes' usually implies a French style of preparation and marinade, whereas 'kababs' implies Middle Eastern or South Asian flavors.

Feature Kababs Brochettes
Language Arabic origin French origin
Typical Marinade Yogurt, cumin, garlic Herbs, olive oil, wine
Context Casual to formal Often upscale or formal

Kababs vs Shawarma

Both are Middle Eastern meat dishes, but kababs are made of small chunks of meat grilled on individual skewers, whereas shawarma consists of large stacks of meat cooked on a vertical rotating spit and shaved off.

Feature Kababs Shawarma
Cooking Method Grilled on individual skewers Roasted on a vertical spit
Meat Form Small chunks or ground Thin shaved slices
Serving Style On the stick or plated Wrapped in flatbread or plated

Writing Tip: When choosing between 'kabab,' 'kebab,' and 'kabob,' consider your audience. 'Kabob' is most common in the US, while 'kebab' is standard internationally.

Common Mistakes

Common learner mistakes with "Kababs".

1

I will kabab some meat tonight.

✓ I will make some kababs tonight.

Why: 'Kabab' is a noun, not a verb. You cannot 'kabab' something; you 'make' or 'grill' kababs.

2

The kababs is delicious.

✓ The kababs are delicious.

Why: 'Kababs' is a plural noun and requires a plural verb ('are', not 'is').

3

I ate a kababs.

✓ I ate a kabab. (or I ate some kababs.)

Why: You cannot use the singular article 'a' with the plural noun 'kababs'.

4

The kabab's are on the grill.

✓ The kababs are on the grill.

Why: Do not use an apostrophe to make a noun plural. 'Kababs' is the correct plural form.

5

We had kabab for the barbecue.

✓ We had kababs for the barbecue.

Why: Since kababs are small, individual skewers, they are almost always referred to in the plural form when discussing a meal.

6

He cooked a ground beef kabab on a stick.

✓ He made a seekh kabab with ground beef.

Why: If the meat is ground and molded around a stick, it is technically a 'seekh kabab', whereas standard 'kababs' use chunks of meat.

7

She made fruit kababs in the oven.

✓ She made fruit skewers.

Why: Kababs imply cooking over a fire/grill. Raw fruit on a stick is a 'skewer', not a kabab.

8

The kababs tasted very well.

✓ The kababs tasted very good.

Why: 'Taste' is a linking verb here and requires an adjective ('good'), not an adverb ('well').

9

Can you pass me a kababs stick?

✓ Can you pass me a kabab skewer?

Why: The correct term for the stick is a 'skewer'. Saying 'kababs stick' is redundant and unnatural.

10

I love to eat kababs with a fork and knife off the stick.

✓ I love to eat kababs directly off the skewer.

Why: While grammatically possible, the phrasing is awkward. Kababs are traditionally eaten directly off the skewer or slid onto a plate.

Native Speaker Tip: Even native speakers sometimes misspell this word because it is a transliteration. Pick one spelling (kabab, kebab, or kabob) and stick with it for consistency in your writing.

🎮 Mini Quiz

Test your knowledge with these interactive questions.

Score: 0
Streak: 0
Question: 1/10

Loading...

Frequently Asked Questions

Quick answers to common questions.

What is the difference between 'kababs', 'kebabs', and 'kabobs'?

There is no difference in meaning; they all refer to the same dish. 'Kebab' is the standard international and British English spelling. 'Kabob' is the most common Americanized spelling. 'Kabab' is a transliteration often used in South Asian English and traditional Middle Eastern contexts.

Are kababs always made with meat?

No. While traditionally made with meat (usually lamb, beef, or chicken), vegetarian and vegan kababs made with paneer, tofu, mushrooms, and vegetables are very popular today.

What kind of meat is best for making kababs?

Lamb and beef are the most traditional choices. Cuts that are tender but hold up well to grilling, like sirloin or leg of lamb, are ideal. Chicken breasts and thighs are also extremely popular.

Why do you have to soak wooden skewers before making kababs?

Wooden skewers must be soaked in water for at least 30 minutes before grilling to prevent them from catching fire or burning up over the open flame.

Can I cook kababs in the oven instead of on a grill?

Yes. You can broil kababs in the oven by placing them on a broiler pan or baking sheet about 4-5 inches from the heat source. This mimics the direct heat of a grill.

What is the origin of the word 'kababs'?

The word originates from the Arabic word 'kabāb', which historically meant roasted or fried meat. It was adopted into Persian, Turkish, and eventually English in the 17th century.

How do you pronounce 'kababs'?

In American English, it is pronounced /kəˈbɑbz/ (kuh-BOBS). The stress is on the second syllable, which rhymes with 'jobs' or 'cobs'.

What is a 'seekh kabab'?

Unlike a 'shish kabab', which consists of chunks of meat, a 'seekh kabab' is made from ground meat (like beef or lamb) mixed with spices and herbs, then molded around a flat skewer and grilled.

Is 'kababs' a countable noun?

Yes, 'kababs' is a countable noun. You can have one kabab or multiple kababs. However, when referring to the dish generally as a meal, it is often used as an uncountable noun (e.g., 'We had kababs for dinner').

What is the best way to serve kababs?

Kababs are incredibly versatile. They can be served directly off the skewer with dipping sauces like tzatziki or garlic aioli, slid onto a plate with rice pilaf, or wrapped inside flatbread like pita or naan to make a sandwich.